Yes, it took me that long to recover from Pesach 2010. I’m a procrastinator by nature so I spent the last few days before doing all my cleaning and shopping according to halacha, then of course doing the modern post-halachic practices of checking my fruit for chometz, installing a grain filter to my pipes so no chometz would be pumped in through my tapwater and shooting all the pigeons on my roof because they’re notorious for eating grain and you can’t be too careful these days.
Of course, I also had to make sure all my paper plates and toilet paper had enough hechsharim on. Three different ones is considered the machmir standard but most poskim hold you’re not really doing your histadlus unless you have at least five hechsharim from three different countries. I think the worse part of pre-pesach preperations are the laxatives you have to take these days, to make sure your system is completely flushed out of chometz. I don’t enjoy it, but who am I to argue against halacha?
Also, it’s official. I can’t drink any wine without getting a stomach-ache. It’s even worse than Purim, because you don’t eat for hours before the seder, then you drink two cups of red wine. I don’t know what it is, but I usually spend half the seder on the couch groaning while the middle bits of the seder pass me by. I had mostly grape juice the second night, but even the light kedem is so sugary and sweet I feel ill. Maybe I just have a week stomach? All I know is, I need to talk to someone for next year. It’s hardly celebrating yomtov in the proper spirit when what you’re obligated to do by halacha ruins the rest of the stuff you’re meant to do.
It’s always a little jarring when a long yom tov ends. The previous eight days all start to run into each other in a steady routine of put on suit, go to shul, come home and eat, take a nap/read/walk/hang out go back to shul, eat again, go to sleep, repeat. It becomes a week of shul/eat/shul/eat and having shabbos take up most of chol hamoed didn’t help. It’s the one time of year I wish I lived in Israel where I hear rumors that they just have one seder, five days of chol hamoed and then one day of yomtov which sounds like the way it should be. The first seder is nice. When you start to do it all again the second night it begins to get tiresome, especially for me with my wine issues, and the kids questions switch from “why is this night different”, to “why is this night the same as last night?”
Well, now that I got my Pesach post typed up it’s smooth sailing from here until Rosh Hashonah. Although, now that I think about it I’m not sure the lettuce I used for my marror had enough hechsharim. Do I need to do it all over again just to make sure?
Ugh, better safe than sorry. See you in eight days.